David McDonald serves as the Chief Operating Officer and the president of the premier global food solutions, OSI Group. David`s company is an international food company that deals with processing of custom food and supplying the brands to their clients across the world market. OSI Group has its headquarters in Aurora, Illinois. The food processing company has its 80 branches in more than 17 countries. All the OSI Group facilities are strategically located to acquire the larger market share which includes both retailers and other commercial business who rely on the company`s brands for resale. OSI Group supplies food to various food companies including Subway, Papa John`s, Starbucks, Yum, Burger King, and McDonald. The president of the company, Mr. David McDonald has achieved much in securing the sustainability of the OSI Group growth.
Under the visionary watch, the company has extended its operation to Geneva and also Hungary. Additionally, in recent past, the OSI Group established and acquired two prominent processing facilities in Asia, China. The acquisition was set to be the largest producers of the poultry products in China. His other achievement can be measured by the construction of the beef processing facility in Poland as well as setting up of the processing firm for the frozen processed products in India.
David McDonald has ensured the company broadened the world food market share and capabilities through purchasing and acquisitions. David led his company in the acquisition of the most recent facility, Baho Food. It is a Netherland food processing firm which operates in both Germany and Netherlands. David McDonald said the acquisition of Baho Food would boost and increase the market share in Europe. David retained the Baho Food workers due to their experience and expertise which will be influential to OSI Group product portfolio broadening.
David McDonald has been able to bring on board a leadership team that has a great impact on the company. He has fostered the partnership between regional managers and the entire OSI Group workforce.
David McDonald holds bachelor’s degree in Animal Science from the Lowa State University. In his career course, David has served as OSI Industries as a project manager and also a member of the board of directors. David has been in other leadership positions including the chairman of North American Meat Institute. He also held the role of director of Marfrig Global Foods. Presently, David McDonald serves with OSI Group`s Australian sub-branch, OSI International Foods as a director.
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